Description

Camembert Cheese is probably the most famous and popular French cheese. It originated in the 18th century in Normandy, France in the town of Camembert. Camembert Cheese is a soft, creamy, surface-ripened cow's milk cheese. It is ripened in small rounds that are fully covered by a white rind. When fully ripe, the smooth creamy interior will ooze thickly onto your favorite baguette! Delicieux!